Welcome to the culinary universe of B&B HOTEL Venezia Laguna, where every moment of the day finds its ideal flavor without ever leaving the comfort of the hotel. Whether you are looking for authentic tradition, a dynamic and casual lunch, or a glamorous evening with a view, our three spaces are designed to make you feel right at home.
Time slows down here, conversations intertwine with the aromas of genuine dishes, and every detail is tailored to offer you an unforgettable experience.
The name “Piron”, which means fork in the Venetian dialect, embodies our philosophy: sharing, simplicity, and authentic flavors. A cuisine that speaks the language of the local territory, yet knows how to surprise those looking for light or modern options.
In our restaurant, you will find a selection of typical Italian dishes made with fresh, seasonal ingredients: from traditional seafood to Italian meat recipes, as well as carefully curated vegetarian options. For dinner, you can choose the convenience of our half-board rate or explore the proposals of our à la carte menu.
For a quick yet flavorful lunch, Al Bistrò is the perfect choice. A relaxed and informal setting where simplicity meets freshness. Our menu ranges from great classics of Italian cuisine to international delicacies: you can delight in appetizers to share like Cured Ham and Apulian Burrata, a fresh Caesar Salad, or tasty first courses like Rigatoni alla Carbonara. There is also no shortage of delicious Roman Pinse and a rich selection of burgers and savory main courses.
Set in a stunning location, Nova Rooftop is the exclusive Sunset Bar & Restaurant where culinary excellence pairs with a refined and elegant atmosphere. Perfect for lovers of raw seafood, Nova offers a premium selection including the exquisite Red Tuna tartare with mango, lime, and mint, a curated raw seafood platter, and ultra-fresh langoustines. The offer continues with signature Mediterranean first courses, excellent fish and meat main courses, and an irresistible selection of artisanal desserts for "Il dolce far niente" (the sweetness of doing nothing).
To accompany the dishes, there is an extraordinary wine list featuring top-tier labels, as well as a selection of classic cocktails and spritzes for your sunset toasts.